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Programme Overview

 

  • Analysing and understanding your current Food and Beverage operation
  • Identifying what your Food and Beverage operation should look like
  • Understanding and managing your resource and personnel requirements
  • Managing the revenue and profitability of your food and beverage operation
  • Effective stock management, controls and procedures
  • Leading and growing your Food and Beverage business
  • Providing exceptional service and customer experience
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Who is this Certificate suitable for?

 

  • Golf Club Managers
  • Deputy Golf Club Managers / Operations Managers
  • Food and Beverage / Clubhouse Managers that have already completed the CCL Training CMT 1 and 2 courses (find out more – insert link)

Your Learning and Development Outcomes

 

You will gain a thorough understanding of all individual elements of Food and Beverage operations from a management perspective. You will develop skills and knowledge that a high performing General Manager must be able to effectively lead upon within their role when overseeing a Food and Beverage Department.

Key Takeaways for You and Your Club

 

You will gain a deep understanding of the current performance of your Food and Beverage operation and map out a Strategic Plan for high level food and beverage service delivery and performance that you and your club can implement immediately and for long term success.

ACCREDITATION CPD POINTS

 

  • Add GCMA Accreditation Logo
  • CPD Points:  32

GCMA Advanced Management Award in Golf Operations and Hospitality

 

  • This Certificate forms part of the GCMA Advanced Management Award in Golf Operations and Hospitality

Other Certificates in this Award

  • Marketing Strategy (add link)
  • Sales and Service Delivery (add link)
  • Golf Course Management for Golf Club Managers (add link)
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