Navigating the ‘minefield’ of food safety

Implementing HACCP principles can be a complex process, but it is essential for ensuring the health and safety of customers. By following these principles, golf clubs can reduce the risk of foodborne illness and provide a safe and enjoyable experience for their customers.

In a GCMA Know How webinar, Ryan Bell - senior account manager at Obbi Golf - and health and safety expert Steuart Fotheringham, for a deep dive into the world of food safety.

A regular consultant in the golf industry, Fotheringham described how food safety is often a "blindspot" for golf clubs, whilst Bell asked whether your club could be "100% confident of meeting [its] legal requirements?"....

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