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Bar Manager – Knole Park Golf Club

23 March 2026

Bar Manager at Knole Park Golf Club

An exciting opportunity has arisen for a Bar Manager at Knole Park Golf Club. This picturesque SSSI site undulates through the Knole Estate at the top of Sevenoaks in Kent. The club is ranked in the top 100 courses in England and generally regarded as the best inland course in Kent.

Club Website

Full Job Description

Key Competencies

You will oversee and manage all aspects of the bar and clubhouse operations, ensuring that our guests consistently receive exceptional service. Your leadership will be crucial in maintaining the high standards that our club is known for.

  • Thorough knowledge of the bar & hospitality industry                 
  • Passion for bar management and customer service
  • Line management experience
  • Strong communication and interpersonal skills
  • Time Management
  • Financial awareness
  • Good administration skills

Principle Responsibilities

  • Bar/Restaurant & Function Management: Manages and coordinates bar, restaurant, and functions at the club, consulting with the Assistant General Manager, Head Chef, and other departments to ensure a high-quality service delivery across all areas.
  • Financial Responsibilities: Oversees cash handling, charge procedures, tip reports, and daily sales reports, providing analysis to maintain financial accuracy.
  • Team Leadership & Development: Lead a team of up to six clubhouse staff, including aiding the Assistant GM in recruitment, induction and ongoing training to motivate and develop the team.
  • Menu & Event Planning: Works closely with the Assistant General Manager and events team to plan menu items, set pricing, and design menus for the bar, special events, and banquets.
  • Supplier Relations & Purchasing: Oversees purchasing and receiving processes to ensure the correct quantity, quality, and price of supplies, maintaining strong relationships with suppliers.
  • Clubhouse Maintenance: Monitor the appearance, cleanliness, and upkeep of equipment and facilities, ensuring the clubhouse is always presented to a high standard.
  • Inventory & Stock Management: Oversees physical inventory and stock takes, managing purchasing and inventory.
  • Team & Management Meetings: Participate in regular team catch-up meetings and actively participates in senior management meetings to ensure seamless operations.
  • Health & Safety: Collaborates with the Head Chef to ensure strict adherence to health and safety requirements in the food and beverage operations.

Salary & Benefits

  • Competitive salary based on experience
  • Potential for on-site accommodation
  • Discretionary annual bonus
  • Pension scheme
  • Use of club facilities
  • Training support
  • Staff meals
  • Staff uniform
  • On-site parking

Application Process:

Please send cv and covering letter to [email protected]

The closing date is 30th April 2026.

By Mark Shanley

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