The importance of managing your club’s food safety

In the latest Know How webinar, GCMA partnerships manager Darren Wood was joined by Ryan Bell - senior account manager at Obbi Golf - and health and safety expert Steuart Fotheringham, for a deep dive into the "minefield" that is food safety. A regular consultant in the golf industry, Fotheringham described how food safety is often a "blindspot" for golf clubs, whilst Bell asked whether your club could be "100% confident of meeting [its] legal requirements?". In a detailed walkthrough of the HACCP - Hazard Analysis Critical Control Point - framework, Steuart pointed out a number of ways he has seen golf clubs fall below expected standards for food safety. Bell then discussed ways in which Obbi Golf - a GCMA Official Supplier - can support clubs in ensuring compliance in all aspects of health and safety, including food hygiene. Watch the webinar below:
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